Mango Curd Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 mango (s)
  • 250 g low-fat quark
  • 1 banana (s)
  • 60 g muesli (crunchy muesli or rice flakes)
  • 1 kiwi (s)
Mango Curd Cream
Mango Curd Cream

Instructions

  1. Peel the banana and mango and dice the pulp. Put together with the quark in a mixer and mix to a cream. Divide everything into two bowls.
  2. Peel the kiwi and cut into thin slices. Place the kiwi slices on the cream and spread a handful of crunchy muesli or rice flakes over them.

About Editorial Staff

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