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Mango Curd Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Breakfast
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 mango (s)
  • 250 g low-fat quark
  • 1 banana (s)
  • 60 g muesli (crunchy muesli or rice flakes)
  • 1 kiwi (s)
Mango Curd Cream
Mango Curd Cream

Instructions

  1. Peel the banana and mango and dice the pulp. Put together with the quark in a mixer and mix to a cream. Divide everything into two bowls.
  2. Peel the kiwi and cut into thin slices. Place the kiwi slices on the cream and spread a handful of crunchy muesli or rice flakes over them.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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