Mango Curd Dessert
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 2 large mango (s), ripe
- 400 g quark, 40% fat i. Tr.
- 1 cup whipped cream
- 1 lime (s)
- 2 packs vanilla sugar
- 2 tablespoon honey
- 1 pinch saffron
Print Recipe
Pin Recipe Instructions
- Peel and core a mango and cut into pieces. Grind together with the quark, the juice of the lime, the vanilla sugar, the saffron and the honey with a hand blender and mix.
- Chill for at least an hour.
- In the meantime, peel and core the second mango and cut into even cubes and whip the cream until stiff.
- After the resting time, fold the cream into the quark mixture and finally fold in the mango cubes.
- Either serve immediately or keep in the refrigerator until serving.
- ADDITIONAL ADDITION: The recipe as such is certainly not low in calories, but at this point everyone is free to replace the 40% quark for example with low-fat quark or to swap the cream for e.g. Cremefine. In any case, this saves a few calories.
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