Summary
| Prep Time | 10 mins |
| Cook Time | 10 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 0.5 ½ mango (s), ripe
- 100 ml coconut milk
- 2 tablespoon curry paste, red
- 1 small onion (s)
- 1 clove garlic
- 1 pinch (s) sea salt
- some coconut oil or other vegetable oil for frying
Print Recipe
Pin Recipe Instructions
- Heat the oil in a pan, cut the onions and garlic into small pieces and fry them together. Add the curry paste and continue frying.
- Cut the mango into small pieces and add to the pan. Finally add the coconut milk, salt the sauce and simmer briefly.
- If you like the sauce a little finer, you can finish it with the hand blender.
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