Mango-ginger-cucumber-water

Summary

Ingredients

• 0.25 ¼ cucumber (s)
• 2 cm ginger
• 0.25 ¼ mango (s)
• 700 ml water
• ice cubes

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Instructions

1. Cut the cucumber and ginger unpeeled into fine slices and place in a carafe or glass bottle. Peel the mango, cut into small pieces and add. Fill up with the water and let it steep for about 6 hours. If you like, you can add ice cubes before enjoying.
2. Tip: If you don`t have enough time to let the whole thing steep, it helps to pour a splash of hot water over the ingredients. Only then add the remaining water.
3. You can also use frozen mango instead of the fresh mango. It gives off taste to the water more quickly.