Mango-ginger-cucumber-water
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 6 hrs 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.25 ¼ cucumber (s)
- 2 cm ginger
- 0.25 ¼ mango (s)
- 700 ml water
- ice cubes
Print Recipe
Pin Recipe Instructions
- Cut the cucumber and ginger unpeeled into fine slices and place in a carafe or glass bottle. Peel the mango, cut into small pieces and add. Fill up with the water and let it steep for about 6 hours. If you like, you can add ice cubes before enjoying.
- Tip: If you don`t have enough time to let the whole thing steep, it helps to pour a splash of hot water over the ingredients. Only then add the remaining water.
- You can also use frozen mango instead of the fresh mango. It gives off taste to the water more quickly.
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