Mango – Layered Dessert

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	3 hrs 15 mins
Course	Dessert
Cuisine	European
Servings (Default: 4)

Ingredients

1 mango (s), ripe
1 lemon (s), add the juice from it
1 tablespoon powdered sugar

For the cream:

1 cup whipped cream, whipped until stiff
1 cup sour cream
250 g natural yohurt (0.1% fat), stirred until creamy
1 packet gelatin
possibly pistachios, chopped

Instructions

Peel the mango and cut into large pieces. Then puree the mango meat with the lemon juice and powdered sugar and set aside.
For the cream, whip the cream until stiff and mix it with the sour cream and yoghurt. Now prepare the gelatine according to the instructions on the packet and, after cooling down briefly, fold it into the cream.
Finally, layer the cream and mango puree in a large glass bowl or directly in dessert bowls. Decorate with mango slices or chopped pistachios if you like. Now everything has to be in the fridge for about 3 hours.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.