Mango – Lime – Jam

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	1 hr 15 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 kg mango (s), fresh (weighed without pit and peel)
3 lime (s)
1 packet preserving sugar, 2:

Instructions

Peel the mango and remove the stone, puree the pulp.
Squeeze the limes and add the juice with the squeezed pulp to the mango puree.
Stir in the preserving sugar and let it steep for about 30 minutes, then boil for 4 minutes and fill into glasses while hot.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.