Mango – Mascarpone – Lightning Cream

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	European
Servings (Default: 6)

Ingredients

Instructions

Drain the mangoes well and cut into small cubes.
Puree half of the mangoes with the mascarpone, milk, sugar and vanilla sugar.
Simply fold the remaining mango cubes into the cream and place in a bowl.
The cream should be placed in the refrigerator until serving.
Depending on your taste, pour a little orange liqueur over it and garnish with the mint leaves.
Tip: If you want to take care of your hips, you can use low-fat quark instead of mascarpone.
The cream can also be prepared the evening before for the next barbecue party.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.