Mango Parfait
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 min |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 egg (s)
- 125 g suar
- 1 mango (s)
- 150 ml cream
- 300 g crème fraîche
- fruits, for decoration, e.g. physalis, banana, star fruit
Print Recipe
Pin Recipe Instructions
- Separate the eggs, beat the egg yolks and sugar in a hot water bath until frothy and then leave to cool a little.
- Peel the mango, remove the pulp from the stone and puree.
- Whip the cream.
- Mix the crème fraîche, cream and the egg yolk and sugar cream. Fold in half of the mango puree.
- Rinse a small loaf pan, ice cream can, plastic can or similar (approx. 3/4 L capacity) with cold water so that the parfait can be turned down better later. Pour the parfait mixture into the mold and let it set in the freezer overnight.
- To turn the loaf pan briefly in hot water, it is then very easy. Cut the parfait into slices, serve as a mirror with the remaining mango puree, decorate with the fruits.
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