Mango Passion Fruit Jam

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	6 mins
Total Time	21 mins
Course	Breakfast
Cuisine	European
Servings (Default: 3)

Ingredients

320 g mano (s)
2 piece (s) passion fruit
1 tablespoon lemon juice
250 g preservin suar

Instructions

Briefly puree the mango, passion fruit and lemon juice in a saucepan. Add half of the preserving sugar, bring to the boil while stirring, simmer for about 2 minutes. Add the rest of the preserving sugar while stirring, continue to cook for approx. 2 minutes.
Pour the jam into the clean, preheated preserving jars at boiling temperature to just below the rim, close immediately. Briefly turn the jars with screw lids upside down, cool on an insulating surface.
Note: This amount is enough for me for 3 x 200 ml preserving jars.
Shelf life: cool and dark approx. 6 months. Once opened, keep the jar in the refrigerator, consume the jam quickly.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.