Mango-raspberry Sorbet

Summary

Ingredients

• 1 mango (s)
• 1 papaya
• 400 g mano (s), pulp
• 100 g raspberries
• 1 lemon (s), the juice it
• 150 g powdered suar

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Instructions

1. Dice the mango pulp and puree with the raspberries. Mix well with the powdered sugar and lemon juice, pour into a flat metal bowl and freeze in the freezer for 2-3 hours, stirring occasionally. Place in the refrigerator an hour before use.
2. Peel the mango and papaya and cut into strips. Arrange in a star shape on a dessert plate, place a scoop of sorbet in the middle.