Mango-raspberry Sorbet
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 3 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 mango (s)
- 1 papaya
- 400 g mano (s), pulp
- 100 g raspberries
- 1 lemon (s), the juice it
- 150 g powdered suar
Print Recipe
Pin Recipe Instructions
- Dice the mango pulp and puree with the raspberries. Mix well with the powdered sugar and lemon juice, pour into a flat metal bowl and freeze in the freezer for 2-3 hours, stirring occasionally. Place in the refrigerator an hour before use.
- Peel the mango and papaya and cut into strips. Arrange in a star shape on a dessert plate, place a scoop of sorbet in the middle.
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