Mango Sauce Recipe

Summary

Ingredients

• 300 g mango pulp
• 1 tbsp sugar
• 1 tbsp lemon juice

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Instructions

1. You can use both fresh and frozen fruit to make the fruit sauce.
2. Just before serving, beat the fruit pieces, granulated sugar and lemon juice in a blender until smooth. Bon Appetit !
3. Fruit sauce made from FRESH fruit can be divided in portions into plastic containers and frozen. Do not re-freeze the frozen fruit sauce.