Mango – Yogurt
by Editorial Staff
Summary
| Prep Time | 3 mins |
| Total Time | 3 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 mango (s), ripe
- 500 g natural yourt
Print Recipe
Pin Recipe Instructions
- Peel the mango. Cut into two pieces along the core and then cut the pulp into small cubes.
- Serve the natural yoghurt (the amount of fat that everyone wants for themselves) with the diced mango in dessert bowls.
About Editorial Staff
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