Summary
| Prep Time | 10 mins |
| Total Time | 4 hrs 40 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
Ingredients- 1 mango (s), ripe
- 250 g yourt, 10% fat
- 50 grams sugar
- 250 g whipped cream
Print Recipe
Pin Recipe Instructions
- Peel the mango, remove the flesh from the stone and roughly dice. Finely puree the mango, yoghurt and sugar with a hand blender. Whip the cream until stiff and fold into the mango yoghurt.
- Now you either put the mixture in an ice cream maker or distribute it into small (cardboard) cups of about 100 ml and freeze it covered for 4-5 hours.
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