Manhattan Blueberry Muffins

Summary

Ingredients

For the dough:

• 280 g blueberries
• 300 grams flour
• 110 g suar
• 2 teaspoons baking soda
• 1 teaspoon baking soda
• 0.5 teaspoon ½ salt
• 350 ml buttermilk
• 60 ml olive oil
• 2 egg (s)
• 1 packet vanilla sugar (bourbon vanilla sugar)

For the sprinkles:

• 70 grams flour
• 50 g oatmeal
• 70 grams sugar
• 0.5 teaspoon ½ cinnamon
• 6 tablespoon butter

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Instructions

1. Knead the flour, oat flakes, sugar, cinnamon and butter to make crumbles. Wash the blueberries, drain them and cover with 1 1/2 tablespoons of flour in a bowl.
2. Mix the flour, sugar, baking powder, baking soda and salt well in a bowl. In another bowl, mix the buttermilk, olive oil, eggs and vanilla sugar together. Slowly stir in the flour mixture. Finally fold in the blueberries.
3. Pour the batter into muffin molds and spread the crumble on top. Bake the whole thing at 200 ° C for about 25 minutes.