Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 4 slices toast
- 4 pork medallions
- 2 mushrooms
- 2 tablespoon bacon cubes
- 1 medium onion (s)
- 2 teaspoons, heaped herbs, frozen, mixed
- 2 slices raclette cheese or mountain cheese
- 1 teaspoon butter
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Cut the onion and mushrooms into small cubes. Heat the butter in a pan and brown the onion. Add the bacon and mushrooms and fry with them. Season with pepper and add the herbs. Put everything in a bowl. Toast the bread now.
- Lightly plate the medallions, season with salt and pepper and turn in flour. In the same pan, heat a little butter or oil again, fry the medallions briefly on both sides and take them out again.
- Place two slices of bread next to each other per serving, place two medallions on top and spread the onion-mushroom mixture on top. Place the cheese on top and bake in the oven at approx. 180 ° C for approx. 10 minutes.
- Serve with a salad.
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