Maple Syrup – Marinade

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

6 tablespoon maple syrup
1 tablespoon mustard (Dijon mustard)
3 tablespoon lemon juice, freshly squeezed
3 tablespoon soy sauce
2 cloves garlic
5 tablespoon olive oil, cold-pressed
Black pepper from the mill

Instructions

Press the clove of garlic and mix all the ingredients into a marinade and season with pepper. If you like it spicy, you can add sambal oelek instead of the soy sauce. Let the marinade soak through a little.
The marinade goes well with grilled meat and poultry.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.