Marble Biscuit

Do you want something sweet? A biscuit always comes to my aid. Cheap, tasty and everyone likes it.

Ingredients

Directions

The ingredients are in front of you.
Turn on the oven (preheat to 180 degrees).
Break 5 eggs into a deep bowl. Pour in 1 glass of sugar.
Using a mixer, beat eggs with sugar well. Beat for about 10 minutes. It is important.
Sift a glass of flour through a sieve.
Then mix the flour in small portions using a spoon or spatula. (You can beat with a mixer, but not very desirable.)
Grease a mold with butter and flour.
Divide the dough into two parts. Pour the first part into the mold.
Add cocoa to the second part. Mix well (again, gently with a spoon).
Add the second piece of dough to the mold. Let it flow freely. (You can pour light and dark dough into the mold in several portions, alternately.)
Place the dish on the middle shelf in the preheated oven.
Bake the biscuit for 30-45 minutes (it depends on the oven).
IMPORTANT: in no case should you open the oven during baking – the biscuit will settle right there! The readiness of the biscuit is checked with a wooden stick or a match. If the stick is dry, the biscuit is ready.
The marble biscuit is ready. It can be used as a base for a sponge cake.

Enjoy your meal!

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