Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 3 hrs |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 30 g chocolate couverture, dark
- 120 g powdered suar
- 0.5 pinch ½ (s) salt
- 110 g butter
- 2 egg yolks
- 1 vanilla pod (s), the pulp
- 190 g flour
- 1 shot amaretto
Print Recipe
Pin Recipe Instructions
- Melt the couverture in a water bath.
- Knead a shortcrust pastry with the remaining ingredients. Halve the dough and incorporate the melted chocolate into one part. Wrap both doughs separately in foil and place in a cool place.
- Knead the dough until smooth and form a roll of the same length. Interweave these rolls so that a marbled roll about 3 cm thick is created. Cut slices of about 5 mm with a sharp saw knife. Place these on baking paper and bake at 160 ° C for about 10-15 minutes until golden.
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