Marble Cake – Delicious

Summary

Ingredients

• 200 g butter or mararine
• 1 packet vanilla sugar
• 1 pinch (s) salt
• 250 grams sugar
• 4 egg (s)
• 500g flour
• 1 packet baking powder
• 125 ml milk
• 50 g almond (s), chopped
• 50 g chocolate (block chocolate), rated
• 40 g cocoa powder
• 2 tablespoon rum
• 4 tablespoons milk
• Fat and breadcrumbs for the mold
• Powdered sugar, for dusting

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Instructions

1. Beat butter or margarine with vanilla sugar, salt, 200 g sugar and eggs until frothy. Add the flour and baking powder with the milk. Remove 1/3 of the dough and stir in the chocolate, cocoa, remaining sugar, rum and milk. Stir the almonds into the rest of the batter. Grease a bundt pan and sprinkle with breadcrumbs.
2. First pour in half of the light dough, then the dark dough and then the remaining light dough. Pull a fork through the dough in a spiral. Bake for 90 minutes at 180 ° C. Dust with icing sugar after cooling.