Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 16) |
Ingredients
Ingredients- 300 g mararine
- 200 g suar
- 1 packet vanilla sugar
- 5 egg (s)
- 375 grams flour
- 1 packet baking powder
- 125 ml milk
- 1 tablespoon cocoa powder
- 1 can tangerine (s)
Print Recipe
Pin Recipe Instructions
- Beat the fat, sugar and vanilla sugar until frothy. Stir in eggs one at a time. Mix the flour and baking powder and stir into the fat and egg mixture. Stir milk into the batter, except for 2 tablespoon. Halve the dough. Stir in half of the cocoa and the rest of the milk.
- Drain the tangerines. Grease a springform pan with a tube bottom insert. First pour in the light batter, then spread the tangerines on top and then pour in the dark batter. Using a fork, pull it in a spiral through the layers of dough. Bake the cake in the preheated oven to 175 degrees for 50 - 55 minutes.
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