Marble Cake with Mascarpone and Nougat
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g nouat, (nut nouat, firm)
- 200 g mararine / butter
- 125 g mascarpone
- 250 grams sugar
- 1 packet vanilla sugar
- 1 pinch (s) salt
- 5 egg (s)
- 425 g flour
- 1 packet baking powder
- 12 tablespoon heavy cream
- 6 tablespoon milk
Print Recipe
Pin Recipe Instructions
- For the batter, melt the nut nougat in a water bath and let it cool down.
- Stir margarine / butter until creamy, add sugar and vanilla sugar and whisk vigorously for 4 minutes. Mix in the eggs one by one. Add the mascarpone and salt. Mix the flour with the baking powder and stir in alternately with the cream and 3 tablespoons of milk.
- Grease a bundt pan (22-24cm diameter), dust with flour if necessary and fill in half of the dough.
- Add the nut nougat to the other half and stir in vigorously with the remaining 3 tablespoons of milk.
- Place the dough on the light colored dough and pull through in a spiral with a fork.
- Bake in the preheated oven at 175 ° C for about 50 minutes. Chopstick sample! Let cool down a little in the tin, then take out and let cool down completely. Serve dusted with powdered sugar.
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