Summary
| Prep Time | 20 mins |
| Cook Time | 1 hr |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, soft
- 250 grams sugar
- 5 egg (s)
- 1 pinch (s) salt
- 1 packet baking powder
- 500g flour
- 250 ml milk
- 200 g Nutella
- possibly powdered sugar or
- Cake icing (chocolate icing)
Print Recipe
Pin Recipe Instructions
- Beat the softened butter and sugar until frothy. Gradually stir in the eggs. Add baking powder, flour, salt and milk and work everything into a smooth dough.
- Halve the dough and mix the Nutella under one half. First pour the light-colored dough into the mold, then the dark one. Make a spiral pattern with a fork. Bake in a preheated oven (150 ° C fan oven or 175 ° C top / bottom heat) for approx. 60 minutes. Depending on the oven and baking pan, you also need a higher temperature and possibly a longer baking time. In any case, test with the stick sample!
- The amount is enough for a 26 cm springform pan with tube bottom. If you like, the cake can be coated with powdered sugar or chocolate icing.
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