Marble Cheesecake

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 hrs 15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Mix eggs and sugar with the whisk of the hand mixer until foamy, stir in the quark, cream and starch one after the other. Halve the dough and stir in the cocoa powder under one half.
Grease a springform pan (26 cm) and dust with flour. Put the two doughs alternately in the form in blobs. Pull through with a fork to create a marble pattern.
Bake in a preheated oven (electric stove 175 ° C, fan oven 150 ° C, gas mark 2) for 50-60 minutes. Let rest for 15 minutes in the switched off oven. Loosen the edge of the cake with a knife. Allow to cool in the mold.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.