“Marble” Chicken Roll
by Editorial Staff
“Marble” chicken roll is a very appetizing alternative to store-bought sausage and is not difficult to prepare. Chicken meat is marinated with your favorite spices and then baked in a foil in the oven. The most difficult thing in this recipe, perhaps, will be to wait until the roll “reaches” in the refrigerator. But there is a certainty that the wait will not stop you on the way to a delicious snack!
Cook: 8 hours 40 mins
Servings: 8
Ingredients
- Chicken fillet – 450 g
- Chicken legs – 600 g
- Gelatin – 22 g
- Seasoning for poultry – 1.5 teaspoon
- Granular garlic – 0.5 teaspoon
- Ground turmeric – 1.5 teaspoon
- Salt to taste
- Ground black pepper – to taste
Directions
- Prepare the required ingredients. Wash and dry poultry meat.
- Free the chicken legs from bones and skins, cut the fillets into small pieces. Also cut the chicken fillet into small cubes.
- Put pieces of chicken meat in a deep bowl, add salt, all spices and herbs (ground pepper, turmeric, granulated garlic, poultry seasoning).
-
Add gelatin to a bowl.
- Mix the chicken meat well and marinate for 20 minutes. Preheat oven to 180 degrees.
- Place the chicken on a cling film in the form of a roll.
- Wrap the roll tightly with cling film in 5-7 layers (without gaps) so that the film does not break.
-
Put the roll in a deep shape (I have a shape of 30×20 cm). Fill the mold 2/3 with water and send it to the oven preheated to 180 degrees for 50-60 minutes, to the lower level.
- Remove the finished chicken roll from the mold and cool at room temperature. Then refrigerate for at least 7 hours.Cut the “marble” chicken roll and serve with any side dish, vegetables or bread.
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