Marble Coin

Summary

Ingredients

• 250 g flour, smooth
• 100 g suar
• 0.5 ½ pack baking powder
• 1 packet vanilla sugar
• 0.5 ½ kl. Bottle / s rum aroma
• 2 tablespoon rum
• 180 g butter, soft
• 2 tablespoon cocoa powder

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Instructions

1. Mix the flour with baking powder and sift into a mixing bowl. Add sugar, vanilla sugar, rum flavoring, rum and butter and knead into a dough. Knead half of the dough with cocoa. Knead the dough briefly so that they do not mix. Shape into a 3 cm thick roll and freeze for 1 hour.
2. Cut the rolling pin into approx. 6 mm thick slices and place them on a baking sheet lined with baking paper. Push the tray into the middle of the preheated pipe.
3. Bake at 200 ° C for 8 minutes.