Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
IngredientsFor the dough: (light)
- 100 g mararine
- 75 grams sugar
- 2 egg (s)
- 175 g flour
- 1 tablespoon rum
- 0.5 ½ pack vanilla sugar
- 1 teaspoon Baking powder
- 100 ml water
For the dough: (dark)
- 50 g mararine
- 40 g suar
- 1 egg (s)
- 85 grams flour
- 1 tablespoon rum
- 1 teaspoon vanilla sugar
- 0.5 teaspoon ½ baking powder
- 1 tablespoon cocoa powder
- 50 ml water
Print Recipe
Pin Recipe Instructions
- Make both doughs by mixing all the ingredients together.
- For each waffle put 1.5 tablespoon light batter and 0.5 tablespoon dark batter into the waffle iron. The waffle iron mixes the batter by itself.
- My children always make little blobs. It looks like cow stains then.
- Bake waffles according to the instructions on the waffle iron. I always bake on the medium setting.
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