Summary
| Prep Time | 5 mins |
| Cook Time | 1 min |
| Total Time | 16 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 6 leaves sage
- 3 stalks thyme
- 2 stalks mint
- 1 slice (s) ginger, fresh, about the size a fingertip
- 1 liter boiling water
Print Recipe
Pin Recipe Instructions
- Wash, dry and remove the thyme and mint from the stalks. Roughly chop the mint and sage. Dice the ginger.
- Boil the ingredients in a saucepan with the water for one minute and let it steep for about 10 minutes.
- Strain and enjoy hot. Sweeten with brown sugar or honey as desired.
- Also tastes cold.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below