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Margie`s Cereal Casserole

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 300 g mixed rains (spelled semolina, reen spelled meal, oat flakes)
  • 5 tablespoon soy flour
  • 500 ml vegetable stock
  • 100 g amaranth
  • 100 g quinoa
  • 350 g chickpeas, corn, peas (cooked)
  • 50 g sunflower seeds
  • 50 g soy flakes
  • 1 onion (s), (steamed)
  • salt and pepper
  • 75 g cheese, rated
  • 50 ml cream
Margie`s Cereal Casserole
Margie`s Cereal Casserole

Instructions

  1. Cook the amaranth and quinoa in 200 ml vegetable stock. Mix the rest of the grain with the soy flour. Pour 300 ml of boiling vegetable stock over it, mix well and leave to soak for 30 minutes. Then mix everything together well.
  2. Add vegetables, steamed onions, soy flakes and sunflower seeds, mix everything well again and season with salt and pepper to taste.
  3. Then spread the mixture in a greased baking dish and press it down.
  4. Bake at 200 degrees for 20 to 30 minutes.
  5. Mix the cheese and cream, spread the mixture on top and bake for another 10 minutes until it is light brown.
  6. If you want it vegan, you can also top it with yeast melt. That’s delicious too!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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