Margie`s Quinoa Mango Casserole with Halloumi

by Editorial Staff

Summary

Prep Time	15 mins
Cook Time	30 mins
Total Time	45 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 2)

Ingredients

Margie`s Quinoa Mango Casserole with Halloumi

Instructions

Bring the quinoa in the vegetable stock to the boil and cook covered over low heat for 15 minutes. In the meantime, peel the mango and cut in half along the core to remove the core. Then you can dice the mango and cut the halloumi into fine slices. As soon as the quinoa is done, it is poured into a greased baking dish. First distribute the mango cubes evenly on top, then put the halloumi slices on top like a roof tile to finish off. Baked in an oven preheated to 175 degrees for about 30 minutes.
Tip: You can add a special note with very different spices such as cinnamon and / or chilli and / or garam masala or herbs.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.