Maria`s Nut – Stick
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 point puff pastry, fresh
- 100 g almond (s) or hazelnuts
- 2 teaspoons, heaped with powdered sugar
- 2 teaspoons, heaped with cocoa powder or Kaba
- 50 g cream
- 1 tablespoon apricot jam
- Powdered sugar for the glaze
Print Recipe
Pin Recipe Instructions
- Mix the nuts, powdered sugar and Kaba. Now stir in as much cream (for me it was 50 g) until the mixture is easy to spread.
- Spread out the puff pastry on a worktop and coat half (broad side) with the mixture. Lay the uncoated side on top. Cut the plate into 12 strips (I do it with a pizza roller). Take one strip at a time, stretch it a little and twist twice.
- Place on a baking sheet with parchment paper or foil and bake at 180 ° C for 20-25 minutes. The bars should be golden yellow.
- First coat the nut sticks thinly with apricot jam, then with icing sugar icing.
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