Maria`s Nut – Stick

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

1 point puff pastry, fresh
100 g almond (s) or hazelnuts
2 teaspoons, heaped with powdered sugar
2 teaspoons, heaped with cocoa powder or Kaba
50 g cream
1 tablespoon apricot jam
Powdered sugar for the glaze

Instructions

Mix the nuts, powdered sugar and Kaba. Now stir in as much cream (for me it was 50 g) until the mixture is easy to spread.
Spread out the puff pastry on a worktop and coat half (broad side) with the mixture. Lay the uncoated side on top. Cut the plate into 12 strips (I do it with a pizza roller). Take one strip at a time, stretch it a little and twist twice.
Place on a baking sheet with parchment paper or foil and bake at 180 ° C for 20-25 minutes. The bars should be golden yellow.
First coat the nut sticks thinly with apricot jam, then with icing sugar icing.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.