Marinade for Barbecue “Lemon”

by Editorial Staff

A very tasty recipe for marinating meat. Lemon juice combined with plenty of onion gives excellent results.

Summary

Cook Time	15 minutes
Total Time	15 minutes
Course	Sauce
Servings (Default: 4)

Ingredients

Instructions

Wash and dry the meat.
Cut the meat into portions. Fold into a bowl.
Peel the onion, wash, cut into thin rings.
Wash the lemon, remove the zest with a grater.
Lightly salt the meat. Add spices and lemon zest.
Mix well. Layout the onions. While stirring, knead the onion with your hands until the juice is abundant. Squeeze juice from lemon, pour over meat.
Mix everything well. Cover the meat, marinate in the refrigerator for 2-12 hours. Fry the kebab in the usual way.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.