Marinade for Barbecue “Lemon”
by Editorial Staff
A very tasty recipe for marinating meat. Lemon juice combined with plenty of onion gives excellent results.
Cook: 15 minutes
Servings: 4
Ingredients
- Meat (pork, lamb, veal) – 1 kg
- Lemon – 1 pc.
- Onions – 0.5 kg
- Salt to taste
- Black pepper – to taste
- Red pepper – to taste
- Coriander to taste
- Turmeric – to taste
- Curry – to taste
Directions
- Wash and dry the meat.
- Cut the meat into portions. Fold into a bowl.
- Peel the onion, wash, cut into thin rings.
- Wash the lemon, remove the zest with a grater.
- Lightly salt the meat. Add spices and lemon zest.
- Mix well. Layout the onions. While stirring, knead the onion with your hands until the juice is abundant. Squeeze juice from lemon, pour over meat.
- Mix everything well. Cover the meat, marinate in the refrigerator for 2-12 hours. Fry the kebab in the usual way.
Bon Appetit!
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