Marinade for Chicken Wings or Chicken Pieces

by Editorial Staff

Summary

Prep Time	10 mins
Cook Time	5 mins
Total Time	15 mins
Course	Sauce
Cuisine	European
Servings (Default: 1)

Ingredients

Marinade for Chicken Wings or Chicken Pieces

Instructions

Put equal parts of jam and barbecue sauce in a saucepan and mix with the finely chopped garlic. Now add so much soy sauce that the marinade is thick and not too salty. Heat the whole thing briefly, do not boil.
Season with pepper and possibly salt (the soy sauce makes it very salty), allow to cool and pour over the chicken pieces. These should be steeped in the marinade overnight if possible and baked in the oven or placed on the grill the next day.
If it has become too salty, you can remedy a bit with 1 - 2 tablespoons of jam or plum jam.
It tastes great if you gradually add small potatoes, carrots, mushrooms, shallots, leeks and cherry tomatoes and rosemary or thyme to taste on the tray and the flavors combine. Then you have a wonderful main course.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.