I propose a very simple and super tasty pork kebab marinade according to my mother-in-law’s recipe. Meat in kefir marinade with onions, cilantro and basil turns out to be insanely tender, juicy and aromatic.
Summary
| Prep Time | 15 mins |
| Course | Sauce |
| Cuisine | Russian |
Ingredients
Ingredients- Pork (neck or tenderloin) – 1.5 kg
- Kefir – 500ml
- Mayonnaise – 100 g
- Bulb onions – 3 pcs.
- Cilantro – 1 bunch
- Fresh basil – 2 sprigs
- Salt to taste
- Ground black pepper – to taste
Print Recipe
Pin Recipe Instructions
- Cut the pork into small pieces.
- Pour kefir over the meat, and mayonnaise.
- Send one onion grated on a fine grater there.
- Add chopped herbs to the marinade.
- Season with salt and pepper.
- Add two onions, cut into rings.
- Mix everything thoroughly. Place pork in kefir marinade with onions and herbs in the refrigerator overnight.
- Then string the meat on skewers and cook pork kebab on the grill.
Enjoy your meal!
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