Sauces

Marinade for Ribs

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 150 g tomato ketchup
  • 50 ml maple syrup
  • 2 tablespoon Worcestershire sauce
  • 5 tablespoon vinegar (fruit vinegar)
  • 1 teaspoon mustard, hotter
  • Tabasco
  • salt and pepper
Marinade for Ribs
Marinade for Ribs

Instructions

  1. Mix the ingredients together well and brush the ribs with them. And let something move in, you can also finish it the day before.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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