It’s time for picnics. Adore. An interesting marinade for barbecue. The shish kebab turns out to be juicy and tasty, I recommend!
Summary
| Cook Time | 20 mins |
| Total Time | 20 mins |
| Course | Sauce |
| Servings (Default: 4) |
Ingredients
Ingredients- Pork (lamb) – 1 kg
- Soy sauce – 5 tbsp
- Bulb onions – 3 pcs.
- Garlic – 2-3 cloves
- Lemon juice – 4-5 tbsp
- Mustard – 1 tbsp
- Barbecue seasoning – 0.5 teaspoon
- Sugar – 2 tbsp
- Black pepper – 0.5 teaspoon
Print Recipe
Pin Recipe Instructions
- Wash and dry the meat. Cut the meat into pieces with a sharp knife.
- Peel the onion, wash, cut into thin rings.
- Peel the garlic, crush it in a garlic bowl.
- Place the meat in a bowl.
- Add onions to the meat.
- Sprinkle with spices and pepper. Drizzle with lemon juice.
- Mix mustard, garlic, sugar, soy sauce. Add to meat. Mix everything thoroughly. Cover the meat with a lid. Marinate for 2-8 hours in the refrigerator. Fry kebabs in any way.
Bon Appetit!
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below