Marinade with Soy Sauce for Barbecue
by Editorial Staff
It’s time for picnics. Adore. An interesting marinade for barbecue. The shish kebab turns out to be juicy and tasty, I recommend!
Cook: 20 mins
Servings: 4
Ingredients
- Pork (lamb) – 1 kg
- Soy sauce – 5 tbsp
- Bulb onions – 3 pcs.
- Garlic – 2-3 cloves
- Lemon juice – 4-5 tbsp
- Mustard – 1 tbsp
- Barbecue seasoning – 0.5 teaspoon
- Sugar – 2 tbsp
- Black pepper – 0.5 teaspoon
Directions
- Wash and dry the meat. Cut the meat into pieces with a sharp knife.
- Peel the onion, wash, cut into thin rings.
- Peel the garlic, crush it in a garlic bowl.
- Place the meat in a bowl.
- Add onions to the meat.
- Sprinkle with spices and pepper. Drizzle with lemon juice.
- Mix mustard, garlic, sugar, soy sauce. Add to meat. Mix everything thoroughly. Cover the meat with a lid. Marinate for 2-8 hours in the refrigerator. Fry kebabs in any way.
Bon Appetit!
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