Side Dishes ›

Marinated Asparagus

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Side Dish
Cuisine European
Servings (Default: 2)

Ingredients

  • 500 g asparaus
  • salt
  • sugar

For the marinade:

  • 3 tablespoon vinegar
  • 2 teaspoons mustard
  • 3 tablespoon oil
  • 0.5 ½ bunch chives
  • 1 onion (s)
  • salt
  • pepper
Marinated Asparagus
Marinated Asparagus

Instructions

  1. Peel the asparagus, leave whole and cook in water with salt and a little sugar.
  2. Now collect 1/8 l asparagus stock and mix with all the ingredients of the marinade and season to taste.
  3. Place the cooked asparagus in a shallow bowl and pour the marinade over it.
  4. Let the pickled asparagus steep in the refrigerator for at least 1 hour.
  5. It goes well with fresh bread and, if you like, a ham platter with raw and cooked ham.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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