Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 1 kg cherry tomato (s)
- 4 tablespoon olive oil
- 2 tablespoon sugar, brown
- 3 tablespoon balsamic vinegar
- Sea salt (Fleur de Sel)
- Pepper, freshly ground
- 3 sprigs rosemary (small sprigs)
Print Recipe
Pin Recipe Instructions
- Wash cherry tomatoes, pat dry, and cut in half depending on their size. Place in a baking dish or on a baking sheet.
- Season with 4 tablespoons olive oil, 2 tablespoons brown sugar, 3 tablespoons balsamic vinegar, sea salt to taste, and freshly ground pepper to taste.
- Rinse the rosemary sprigs, strip off the needles, and finely chop them. Scatter over the tomatoes.
- Preheat the oven to 200°C / 392°F (convection: 180°C / 356°F).
- Roast the tomatoes for 20-25 minutes.
- Serve warm or cold with baguette.
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