Marinated Cherry Tomatoes from Oven
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 kg cherry tomato (s)
- 4 tablespoon olive oil
- 2 tablespoon sugar, brown
- 3 tablespoon balsamic vinegar
- Sea salt (Fleur de Sel)
- Pepper, freshly ground
- 3 sprigs rosemary (small sprigs)
Print Recipe
Pin Recipe Instructions
- Wash the tomatoes, pat dry and cut in half depending on the size. Then place in a baking dish or on a baking sheet and season with olive oil, sugar, balsamic vinegar, sea salt and pepper.
- Rinse off the rosemary, strip off the needles and finely chop, then pour over the tomatoes.
- Preheat the oven to 200 ° C top / bottom heat (convection: 180 ° C) and roast the tomatoes in it for about 20-25 minutes.
- Can be served warm or cold with a baguette.
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