Marinated Chicken Drumsticks
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 40 mins |
| Total Time | 8 hrs 55 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 15) |
Ingredients
- 30 chicken drumstick (s)
- 6 tablespoon honey
- 6 tablespoon balsamic vinegar
- 6 tablespoon lime juice
- 12 tablespoon tomato paste
- 18 tablespoon extra virgin olive oil
- 18 tablespoon soy sauce, dark
- 18 tablespoon white wine
- 3 teaspoons cinnamon powder
- 6 teaspoons mustard, medium hot
- 6 teaspoons dried rosemary
- 6 teaspoons oregano, dried
- 6 teaspoons salt
- 6 teaspoons paprika powder, noble sweet
- some chili powder or sambal oelek
- some cayenne pepper
- some smoked salt (Old Hickory)
Print Recipe
Pin Recipe Instructions
- Put all ingredients in a bowl and mix well. When fresh herbs are on hand, I prefer these of course. However, they are then cut into small pieces beforehand. It is best to grind the dried herbs a little in a mortar. Brush the chicken drumsticks with the marinade and leave it to soak in the refrigerator overnight.
- Preheat the oven to 200 ° C top / bottom heat (convection: 180 ° C). Drain the chicken drumsticks and collect the marinade.
- Roast the chicken drumsticks on a baking sheet in a preheated oven at 200 ° C for about 40 minutes. Brush with the marinade from time to time.
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