Summary
| Prep Time | 25 mins |
| Total Time | 2 hrs 25 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 20 scoops mozzarella, (mini mozzarella)
- 2 tablespoon pesto, green
- 1 tablespoon olive oil
- 2 cloves garlic
- 20 basil leaves, fresh
- 20 small cherry tomato (s)
- 1 pinch (s) salt
- 1 pinch (s) black pepper
Print Recipe
Pin Recipe Instructions
- Pour off the mozzarella balls, drain and transfer to a sealable can or bowl. Add the pesto, oil, salt and pepper. Press the fresh garlic over it. Close the can and shake well so that all the balls are covered with the marinade. Let it steep in the refrigerator for at least 2 hours, even better overnight. Shake it twice more in between.
- After marinating, stick the balls with a tomato and a fresh basil leaf on a toothpick or small skewer and arrange on a plate or tray and serve.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below