Marinated Pork Loin with Peaches
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 500 g pork loin (s)
- 5 tablespoon mango chutney
- 5 tablespoon soy sauce, dark
- 2 teaspoons oil
- 1 lime (s)
- 1 teaspoon coriander
- 3 peach (s), ripe, firm
- 1 teaspoon cane sugar
Print Recipe
Pin Recipe Instructions
- Cut the loin into 2 cm thick slices, flatten them a little and place in a bowl.
- Rub the peel of the lime, squeeze out the juice. Lightly mash the coriander seeds in a mortar.
- Mix the chutney, soy sauce, 1 teaspoon oil, coriander seeds, lime zest and juice and pour over the meat. Marinate in the refrigerator for at least 2 hours, turning occasionally.
- Wash, dry, core and cut the peaches into wedges. Heat 1 teaspoon of oil in a pan. Put the peaches in the pan and sprinkle with sugar. Turn after 1 minute, fry again for 1 minute - no longer! Take out of the pan.
- Remove the meat from the marinade and fry in the pan for 8-10 minutes. Reduce the heat, pour the marinade over the meat, fry for another 2 minutes. Add the peaches, season with soy sauce and serve immediately.
- Rice tastes good with it.
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