Marinated Tomatoes

by Editorial Staff

Summary

Prep Time	30 mins
Course	Side Dish
Cuisine	European
Servings (Default: 8)

Ingredients

Instructions

Pour the balsamic vinegar and approx. 250 ml water into a saucepan. Add the sun-dried tomatoes and a generous pinch of sugar. Bring to a boil over medium-high heat.
Reduce to medium heat and simmer for 7-10 minutes until the tomatoes are soft but not falling apart. While simmering, finely chop the rosemary.
Drain the tomatoes through a sieve and collect the cooking liquid.
Transfer the drained tomatoes to a bowl, mix with the chopped rosemary, cool for a few minutes, then mince and stir in the 3 garlic cloves.
Pour 3-4 tablespoons of the cooking liquid over the mixture and stir.
Add the olive oil and mix well.
Refrigerate and let the tomatoes steep for at least 24 hours, preferably 48 hours before serving.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.