Marinated Tuna on Pak Choi Salad

by Editorial Staff

Summary

Prep Time	20 mins
Cook Time	5 mins
Total Time	25 mins
Course	Salad
Cuisine	European
Servings (Default: 2)

Ingredients

150 g tuna, (sushi quality)
1 pak choi, baby (alternatively Chinese cabbage, only the inner third)
2 tablespoon sesame seeds, (briefly dry roasted)
3 tablespoon soy sauce
3 tablespoon sesame oil, toasted
1 tablespoon fish sauce
some lime juice
some pepper, Szechuan pepper (freshly ground)
some chilli pepper (s), dried red (pitted and finely chopped)

Instructions

Cut the tuna into the finest small slices. Sort out the pak choi, wash, dry and cut into strips, roast the sesame seeds dry in a pan. Mix the soy sauce, the lime juice, the sesame oil and the fish sauce into a salad dressing and season with chili and Szechuan pepper.
Arrange the pak choi on plates, pour the fine, raw tuna slices over them, drizzle with the dressing and sprinkle with the sesame seeds. Serve immediately.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.