Marshmallow Dessert with Fruit

by Editorial Staff

Marshmallow dessert with banana, kiwi and persimmon is a bright end to the New Year’s or any other festive table!

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Dessert
Cuisine	Russian

Ingredients

Marshmallow – 100 g
Fats sour cream (thick) – 200 g
Persimmon (preferably chocolate) – 1 pc.
Kiwi – 1 pc.
Banana – 1 pc.
Walnuts – to taste
Fresh mint – for decoration
Pomegranate – for decoration

Instructions

Beat the marshmallows with a blender with sour cream until smooth (take the thickest sour cream).
Cut the fruit into pieces. (It is better to take bananas and kiwis that are not very ripe, so that they are sour and combined with the sweetness of marshmallow cream.)
Lay out the dessert in layers: – banana; – marshmallow sour cream; kiwi; cream; persimmon; cream; finely chopped nuts.
Garnish the marshmallow dessert with fruits and nuts with fresh mint and pomegranate seeds.

Enjoy your meal!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.