Marshmallow on Agar
by Editorial Staff
Very delicate, appetizing, and easy-to-make marshmallow that every housewife can make. This recipe uses agar-agar. It helps natural sweetness to keep its shape well, makes marshmallows light and healthy.
Ingredients
- Apples – 4 pcs.
- Agar – 10 g
- Egg white – 1 pc.
- Sugar – 250 g for apples and 450 g for agar
- Citric acid – 1 g
Directions
- We prepare the ingredients according to the recipe for homemade marshmallows with agar-agar.
- How to cook marshmallow on agar: Pour 150 ml of purified water into a saucepan, add agar, mix the components. We are waiting for 60 minutes.
- We peel the apples. Shred in small segments, lay out in a mold. Cook until soft – bake in the oven at 180 degrees for 20-30 minutes.
- Grind ready-made apples until puree.
- Add 250 g of sugar, beat the mass with a blender or food processor.
- Add raw protein to the mass.
- We heat the mixture on agar, stirring it constantly, add 450 g of sugar. Prepare the syrup until it “stretches” (5-10 minutes).
- Beat the apple-protein mass until fluffy. We introduce a pinch of citric acid.
- Pour the sweet mass with agar into a bowl with an apple blank.
- Bring the mass to homogeneity using a mixer. Make sure the mixture becomes thick and fluffy.
- We place the blank in a culinary bag, form a marshmallow. We are waiting for 20-24 hours.
- Sprinkle the finished marshmallow on agar with icing sugar.
- We glue two marshmallows together.
- Homemade marshmallow on agar-agar is ready
Bon Appetit!
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