Marshmallow on Agar

Very delicate, appetizing, and easy-to-make marshmallow that every housewife can make. This recipe uses agar-agar. It helps natural sweetness to keep its shape well, makes marshmallows light and healthy.

Summary

Ingredients

• Apples – 4 pcs.
• Agar – 10 g
• Egg white – 1 pc.
• Sugar – 250 g for apples and 450 g for agar
• Citric acid – 1 g

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Instructions

1. Pour 150 ml purified water into a saucepan, add 10 g agar, and stir to combine. Let soak for 60 minutes.
2. Peel 4 apples, cut into small segments, and place in a baking dish. Bake at 180°C (350°F) for 20-30 minutes until soft.
3. Transfer the baked apples to a blender or food processor and puree until smooth.
4. Add 250 g sugar to the apple puree and beat until combined.
5. Add 1 egg white to the mixture.
6. Heat the agar mixture over medium heat, stirring constantly. Add 450 g sugar and continue heating for 5-10 minutes until the mixture reaches a syrup-like consistency.
7. Whip the apple-protein mixture until fluffy. Add 1 g citric acid and stir to combine.
8. Pour the hot agar-sugar mixture into the apple-protein mixture.
9. Beat the combined mixture with a mixer until homogeneous and fluffy.
10. Transfer the mixture to a piping bag and pipe into marshmallow shapes on parchment paper. Let set at room temperature for 20-24 hours.
11. Sandwich two marshmallows together to serve.

Bon Appetit!