Martin`s Style Goulash

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 2 hrs 15 mins
Total Time 2 hrs 35 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g onion (s)
  • 250 g beef
  • 250 g pork
  • 250 ml meat broth
  • salt and pepper
  • Paprika powder
  • Chili powder
  • Oil, for frying
Martin`s Style Goulash
Martin`s Style Goulash

Instructions

  1. Roughly dice the onions and meat.
  2. Heat a little oil in a large saucepan and fry the meat vigorously in portions. Set aside and keep warm.
  3. Fry the onions briefly and deglaze with the stock. Add the meat again and simmer everything for about 2 hours, stirring occasionally, until the onions have completely disintegrated. If necessary, add more stock. Season to taste with salt, pepper, paprika and chili powder.
  4. This goes well with ribbon noodles, potatoes or simply white bread.

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