Marzipan and Amaretto Liqueur

by Editorial Staff

Summary

Prep Time	40 mins
Total Time	40 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

400 g marzipan paste, finely diced
600 ml milk
250 ml amaretto
75 ml liqueur, (Licor 43)

Instructions

Dice the 400g marzipan paste and place in a saucepan.
Add the 600ml milk and heat over medium heat while stirring until the marzipan dissolves, about 10 minutes.
Use a hand blender to help emulsify the mixture.
Let cool for about 10 minutes until lukewarm.
Set a large fine sieve over a large bowl and line the sieve with a tea towel.
Slowly pour the mixture through the sieve, gently stirring for about 5 minutes to sift out the almond pieces.
Wring out the cloth to extract as much liquid as possible.
Measure the volume of the strained marzipan milk (approximately 550-575 ml).
Slowly add the 250ml amaretto and 75ml Licor 43 to the marzipan milk. If the volume of marzipan milk is significantly less than 550 ml, adjust the alcohol amounts proportionally.
Pour into clean glass bottles and refrigerate.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.