Summary
| Prep Time | 10 mins |
| Cook Time | 45 mins |
| Total Time | 55 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 24) |
Ingredients
Ingredients- 200 g butter
- 400 g marzipan
- 6 egg (s)
- 150 grams sugar
- 0.5 ½ vanilla pod (s), including the pulp
- 200 g flour (or 150 and 50 whole wheat flour)
- 1 baking powder
- 200 g chocolate drops
Print Recipe
Pin Recipe Instructions
- First mix the butter and marzipan together. Then gradually stir in the eggs. Add sugar and vanilla pulp and the flour mixed with baking powder. Finally, mix in the chocolate droplets.
- Put the batter in a pan cake tin. Bake at 175 - 200 ° C top / bottom heat for approx. 45 - 50 minutes.
- TIP: do a chopstick test! Do not bake too long or the cake will dry out.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below