Marzipan – Cherry – Crunch
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 1 glass sour cherries (large glass)
- 250 g mascarpone
- 400 g whipped cream, whipped
- 2 egg (s), separate
- 3 tablespoon sugar
- 2 tablespoon rum, brown
- 12 tablespoon amaretto
- 0.5 bag ½ biscuit (s) (Amarettini)
- 1 point marzipan (raw mixture)
Print Recipe
Pin Recipe Instructions
- Drain the cherries, catching the juice. Heat the cherry juice in a saucepan and dissolve the marzipan mixture in it. Take the saucepan off the heat, add the cherries and chill.
- Mix 2 egg yolks with 3 tablespoons of sugar until foamy, add the mascarpone and rum. Beat the egg white until stiff and the cream until stiff. Add both and carefully fold in.
- Roughly chop the amarettini in a freezer bag.
- Now layer the mixture in glasses as follows: Mascarpone - cherry mixture - mascarpone - amarettini, drizzle with 2 tablespoons of amaretto - mascarpone - cherries - mascarpone.
- Then chill until you eat it - you can also prepare the day before.
- Tips: Sprinkle with a few Amarettini before serving. Instead of serving in portion glasses, you can layer the whole thing in a bowl and then serve it.
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