Marzipan Chocolate Liqueur

by Editorial Staff

Summary

Prep Time	30 mins
Total Time	30 mins
Course	Drinks
Cuisine	European
Servings (Default: 1)

Ingredients

Instructions

Dice the marzipan and place in a saucepan. Add milk and heat while stirring until the marzipan dissolves (the milk is usually quite warm by then). I usually help out with a hand blender. Let it cool down a bit and place a large sieve over a large bowl or something similar and cover it with a tea towel. Pour the mixture into the sieve and sieve while stirring. In the end, I wring the cloth out to get as much of the milk out as possible. I measure the volume of the marzipan milk with a measuring cup and usually get around 325 ml. Let it cool and stir in the cream. Add the cocoa powder and dissolve using a hand blender. Finally, stir in the Amaretto and Licor 43, mix briefly again and store in clean glass bottles in the refrigerator.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.