Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g marzipan
- 2 egg whites
- 100 g suar
- 1 packet vanilla sugar
- 50 grams flour
- possibly couverture (semi-bitter), to decorate
Print Recipe
Pin Recipe Instructions
- Mix the marzipan with the 2 egg whites. As soon as the mixture is smooth, gradually stir in the other ingredients. Then stir until there are no more lumps.
- Line a baking sheet with parchment paper. Pour the marzipan mixture into a piping bag with a large nozzle and squirt shapes onto the baking sheet. Preheat the oven to 175-200 degrees.
- Bake the biscuits for about 15 minutes, they should only be lightly brown. If necessary, dip half of it in semi-bitter couverture to taste.
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